Wednesday, September 17, 2008

BANANAS, PEPPERS & CHEESE

Peel a banana from the bottom and you won’t have to pick the little ’stringy things’ off of it. (That’s how the primates do it.)

Banana Ripening: Take your bananas apart when you get home from the store.If you leave them connected at the stem, they ripen faster.


Peppers with 3 bumps on the bottom are sweeter and better for eating raw.

Peppers with 4 bumps on the bottom are firmer and better for cooking.

Reheat Pizza: Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.

More hints tomorrow! love, Mom

1 comment:

Anonymous said...

We do tons of peppers here in our house....so this is interesting! I will have to keep my eyes out now when shopping for them! :)