So, did you notice I forgot to include the "Cheese" hint yesterday? OOPS.... So here is Cheese at the top of the list today:
Cheese: Store your opened chunks of cheese in aluminum foil.It will stay fresh much longer and not mold.
Beef: Add a teaspoon of water when frying ground beef.It will help pull the grease away from the meat while cooking.
Eggs: To really make scrambled eggs or omelets rich add a coupleof spoonfuls of sour cream, cream cheese, or heavy cream inand then beat them up.
Garlic: Add garlic immediately to a recipe if you want a lighttaste of garlic and at the end of the recipe if your want astronger taste of garlic.
Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done for an easy clean up.
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2 comments:
That thing about garlic is pretty crazy...I guess the flavor lessens the longer it cooks.
I figured the "cheese" was the pizza part bc u put bananas, peppers, and cheese. not bananas, peppers, and pizza lol :)
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