Here is a fool-proof recipe for roast beef. If you need to impress someone with your cooking … this is it! It never turns out wrong. It is mouth watering every time! You can even substitute a different cut of beef and it will still be fantastic. Your family and friends will be asking for the recipe. You are welcome to share it…or you might want to label it as a centuries old recipe that was given to you by a famous chef as she took her last breath! You are only allowed to pass it on to one person in your lifetime and you haven’t decided who that will be yet! Believe me, after tasting your dish, they will all want to be “the special one.”
Enough of that, here is the recipe:
Roast Beef
1 large beef roast
1 bottle Liquid Smoke
Mix together:
2 tablespoons black pepper
3 tablespoons garlic powder NOT SALT
1 tablespoon onion powder
1 teaspoon curry powder
Rub the dry mixture all over the roast, patting it in well. Place it in a foil lined pan, fatty side down. Next, take a sharp knife and poke holes all over the top side of the meat and pour on the bottle of liquid smoke. Cover it with heavy duty aluminum foil and seal the edges so that no steam can escape. Place it in oven and set at 225 for 6-8 hours (depends on size of brisket). Check it after about 6 hours for tenderness. If you can’t cut it with a fork yet, let it cook longer!
Serve hot with potatoes, green veggies, and garlic bread. This is great right out of the oven, but the cold sandwiches you can enjoy the next day are good, too!
Whatever story you tell to go along with this, it’s sure to become a family favorite.
Enough of that, here is the recipe:
Roast Beef
1 large beef roast
1 bottle Liquid Smoke
Mix together:
2 tablespoons black pepper
3 tablespoons garlic powder NOT SALT
1 tablespoon onion powder
1 teaspoon curry powder
Rub the dry mixture all over the roast, patting it in well. Place it in a foil lined pan, fatty side down. Next, take a sharp knife and poke holes all over the top side of the meat and pour on the bottle of liquid smoke. Cover it with heavy duty aluminum foil and seal the edges so that no steam can escape. Place it in oven and set at 225 for 6-8 hours (depends on size of brisket). Check it after about 6 hours for tenderness. If you can’t cut it with a fork yet, let it cook longer!
Serve hot with potatoes, green veggies, and garlic bread. This is great right out of the oven, but the cold sandwiches you can enjoy the next day are good, too!
Whatever story you tell to go along with this, it’s sure to become a family favorite.
Try it! love, Mom
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